Cancer Care Kalp Introduction
Cancer care kalp is specially formulated Ayurvedic supplement that helps to manage all kinds of cancers like Anal Cancer, Colon Cancer, Brain Cancer, Blood Cancer, Mouth Cancer, Prostate Cancer, Stomach Cancer, Tongue Cancer, Breast Cancer, Liver Cancer, Biliary Track Cancer, Ovarian Cancer, Throat Cancer, Kidney Cancer, Lung Cancer, Pancreas Cancer, Thyroid Cancer and Uterus Cancer etc.
Also, it is highly beneficial for managing cancer related symptoms like inflammation or edema surrounding the cancerous tissues and organs. This Ayurvedic composition aims to improve the patient’s quality of life through rejuvenation and improved immunity.
Imbalances of vata pitta and kapha arises many kinds illnesses in the human body, and Cancer care kalp helps for balancing vata, pitta, kapha, also the mind, body, and spirit which is directly beneficial to bring harmony to the body.
Medicinal compositions of cancer care kalp can help to relieve all types of cancers, cancer symptoms and improve quality of life. Additionally, it helps to reduces stress, feels relaxed, reduces anxiety, lowers blood pressure, increases overall well-being, and better sleep for cancer patients.
How Cancer Care Kalp Works Against Cancer?
Cancer care kalp is recognized in traditional Indian medicine which includes various therapeutic properties have been attributed as Ayurvedic medicine and dietary supplement.
It contains with many parts of herbal plants, fruits, seeds, leaves, roots, barks, and flowers have various activities and are used to treat a variety of cancers and cancer-related complications.
It supports for cancer inhibition, including antioxidants, enzyme modifications, anti-inflammatory action, cell cycle regulation, and modulation of oncogenic signaling genes.
It has anticancer, chemo preventive, cyto-protective, and radio protective effects that promote inhibition of lung, liver, cervical, breast, ovarian, and colorectal cancer cell growth.
Also, it is potent free radical scavenging activities which can prevent DNA damage induced by reactive oxygen species and oncogenesis.
Composition of Cancer Care Kalp
Amla the Indian gooseberry
Gooseberry Emblica Officinalis Gaertn or Phyllanthus Emblica Linn; the Phyllanthaceae family is recognized in traditional Indian medicine. Various therapeutic properties have been attributed to gooseberry as Ayurvedic medicine and dietary supplement.
Many parts of plants, fruits, seeds, leaves, roots, barks, and flowers have various activities and are used to treat a variety of cancers and cancer-related complications.
Amla the gooseberry supports cancer inhibition, including antioxidants, enzyme modifications, anti-inflammatory action, cell cycle regulation, and modulation of oncogenic signaling genes.
Amla has anticancer, chemo preventive, cytoprotective, and radio protective effects that promote inhibition of lung, liver, cervical, breast, ovarian, and colorectal cancer cell growth.
Amla has potent free radical scavenging activities which can prevent DNA damage induced by reactive oxygen species and oncogenesis. Amla extracts have anti-inflammatory activities that may prevent inflammation-related cancers.
Ashwagandha is a popular herb used in traditional Indian medicine (Ayurveda) to relieve stress and improve overall health.
Ashwagandha improves long-term conditions such as strokes that cause paralysis and all forms of cancer, including prostate and lung cancer, especially in advanced stages, providing numerous health benefits for patients.
It is an adaptogen, which means it is believed to strengthen the body against biological and physical stress. It is used to relieve anxiety, reduce fatigue and improve overall health.
Ashwagandha supports the reduction of breast, colon, lung, and central nervous system cancer cell growth without harming normal cells.
It is effective against drug-resistant cancer cells, effective against pancreatic cancer, has potential against cancer-related fatigue, and has shown reversal of chemotherapy-induced neutropenia.
It can help you relax, reduce swelling, slow the growth of cancer cells, reduce anxiety and a strong feeling of worry, reduce stress, reduce fatigue (feeling more tired or weaker than usual), reduce joint pain, and treat diabetes.
Supports improved brain and nervous system function, improve energy levels, intellect and memory, promoting mitochondrial health.
Black pepper has several potential health benefits for the body, brain, fitness, and disease management, such as preventing or controlling cancer, and many of these come from the piperine compound in black pepper.
Black pepper contains the anti-oxidant piperine. Black pepper helps prevent the growth of cancer stem cells in breast tumors.
Black pepper and its alkaloid component, piperine, are associated with numerous health benefits, including anti-inflammatory effects and possibly anti-cancer properties.
The human body creates free radicals, unstable molecules that can damage cells, both naturally and in response to environmental stress.
Excessive free radical damage can lead to serious health problems, including certain cancers, inflammatory diseases, heart disease, and more.
Black pepper is rich in antioxidant properties that can help reduce free radical damage. Additionally, black pepper contains piperine, which plays a vital role in preventing or slowing the progression of free radical damage and damage-related diseases such as cancer, atherosclerosis, diabetes, etc.
Cinnamon is one of the most important spices used daily by people around the world. Cinnamon contains vital oils and other derivatives such as cinnamaldehyde, cinnamic acid, and cinnamate.
Cinnamon is rich in anticancer, antioxidant, anti-inflammatory, antidiabetic, antimicrobial, lipid-lowering, and anti-cardiovascular properties. Cinnamon also has activities against neurological disorders such as Parkinson’s and Alzheimer’s diseases. Cinnamon is a natural component that has a wide range of pharmacological functions, including anticancer, antioxidant, and antimicrobial activities.
Cinnamon plays a vital role in the initiation and progression of cancer. Mounting evidence indicates that cinnamon, as a therapeutic agent, has anti-cancer effects, affecting many pathways related to apoptosis in cancer cells. Cinnamon contains cinnamaldehyde, the antitumor and anticancer property that helps reduce oxidative stress levels in melanoma cells.
Flaxseed helps reduce types of tumor growth such as breast, prostate, and all others, it can also reduce estrogen production in the body, so its benefits have been linked to cancer prevention.
Consuming flaxseeds may increase the effectiveness of tamoxifen, a drug commonly used to prevent the recurrence of breast cancer. Additionally, it may reduce the risk of heart disease and stroke.
Many cancer survivors have low hemoglobin levels caused by the type of cancer treatment. Flaxseeds are rich in iron, which plays a key role in the production of hemoglobin, the protein in red blood cells that carries oxygen throughout the body.
Flaxseed supports a variety of cancer treatments, downregulating cancer cell lines in a dose-dependent manner while showing an increase in non-malignant cell lines.
Flaxseeds are a rich source of fatty acids, including α-linolenic acid, docosahexaenoic acid, eicosapentaenoic acid, and lignans, including enterodiol and enterolactone, which can slow cell growth cancerous.
Green tea helps reduce the risk of all types of cancer including lung cancer, pancreatic cancer, stomach cancer, skin cancer, prostate cancer, breast cancer, and all other types of cancer.
Green tea contains the highest concentration of powerful antioxidants called polyphenols, which are substances that fight free radicals. Free radicals damage compounds in the body that alter cells, damage DNA, and even cause cell death. Free radicals contribute to the development of various health problems, including cancer and heart disease.
Antioxidants such as polyphenols in green tea can neutralize free radicals and may reduce or even help prevent some of the damage they cause cancer. Green tea is a stimulant, a diuretic (to help the body get rid of excess fluid), an astringent (to control bleeding and help wound healing) and to improve heart health.
Other medicinal uses of green tea include treating gas, regulating body temperature and blood sugar, promoting digestion, and improving mental processes.
Ginger has a traditional history of medicinal use dating back 2,500 years. Ginger has traditionally been used since time immemorial for various human ailments such as cancer, to aid digestion, and to treat stomach ailments, diarrhea, and nausea.
Many pungent components found in ginger and other zingiberaceous plants have potent antioxidant and anti-inflammatory activities, and some of them exhibit cancer-preventive activity in experimental carcinogenesis.
The anticancer properties of ginger are attributed to the presence of certain pungent valinoids, gingerol, and paradol, along with some other constituents like shogaols, zingerone, etc.
Several mechanisms may be involved in the chemo-preventive effects of ginger and its components. Ginger has derivative compounds that create inhibitory effects on various types of cancer cells.
Ginger is rich in gingerol, the main pungent component that creates chemo-preventive effects against cancer and its impact on different stages of the metastatic process.
Kachnar is rich in vital essential nutrients such as vitamin C, B vitamins, essential minerals calcium, phosphorus, magnesium, iron, and zinc, as well as necessary macronutrients from sugar-reducing carbohydrates, dietary fiber, protein, carbohydrates, and healthy unsaturated fats.
In addition to containing high amounts of several essential vitamins, minerals, proteins, carbohydrates, and lipids. Kachnar also has an impressive profile of bioactive phytonutrients with anti-inflammatory, antimicrobial, antihyperglycemic, anti-arthritic, and cytotoxic (cancer reducing) properties.
These powerful components are very useful in the prevention, management, and treatment of various disorders including cancer and cancer-related complications.
Kanchnar helps to exhibit cytotoxic effects by inhibiting cell division (antimitotic) and reducing cell proliferation. It substantiates its potential for cancer treatment and supports its traditional use in cancer treatment.
Noni is a medicinal plant that has been used around the world for centuries. It is known to have a wide range of medicinal properties such as anti-cancer, anti-inflammatory, antihistamine, antifungal, antibiotic, antiviral, blood pressure-lowering, and analgesic effects.
Noni can treat cancer by acting directly on cancer cells through its cytotoxic properties or by creating a hostile environment through immunomodulation and anti-angiogenesis.
Cytotoxicity involves attacking cancer cells directly, altering cell biology so that the cells die or are prevented from dividing.
Noni extract affects several apoptotic pathways and cell cycle genes and hence inhibits the growth of cancer cells.
Noni extract is rich in cancer-fighting and immune-boosting properties that boost the immune system to help the body fight cancer and kill cancer cells.
Noni helps reduce the perception of pain and lower levels of plasma superoxide anions and lipid hydroperoxide radicals.
Noni helps inhibit the existence or growth of cancer cells, manipulating the immune system with anti-cancer (disease treatment) and preventive therapeutic effects.
Nirgundi, called the chaste tree with five leaves, is a powerful Ayurvedic herb, possessing remarkable therapeutic properties and curing various ailments including all types of cancer, asthma, muscle spasms, and anxiety.
The roots, leaves, flowers, fruits, and bark of the Nirgundi plant are used in herbal mixtures in the form of oils, pastes, juices, and powders to treat ailments ranging from very high fevers common to all types of cancer.
Nirgundi is also endowed with alkaloids like nishindine and vitricin, which impart useful anticancer and antimicrobial effects on the body, thus fighting against the growth of tumors and stomach infections.
It helps protect cells and tissues from oxidative damage caused by harmful free radicals and also enrich skin texture and nourishes the growth of thick, long and silky hair.
Nirgundi effectively reduces inflammation in the body, relieves symptoms of cancer, asthma, arthritis, and anxiety, and improves digestion and metabolism.
Papaya (Carica papaya) is widely used as a popular caloric herbal medicine, being an inexhaustible source of nutrients and accessible throughout the year.
It is a rich source of three powerful antioxidants, minerals, and vitamins, and is high in fiber.
Papaya is a traditional medicine to treat a variety of cancer treatments and prevention, due to its anti-cancer and anti-tumor properties.
Papaya extracts help modify the growth of various types of cancer cell lines due to their specific anti-cancer compounds.
Papaya has important functional constituents that work against cancer, glandular tumors, corns, warts, constipation, weakness, amenorrhea, menstrual problems, eczema, paranasal sinuses, skin tubercles, diabetes, ulcers, hypertension, dengue, etc.
Papaya is rich in anti-cancer properties that help fight various types of cancer, thereby improving immunity.
Papaya is rich in phyto-chemicals, amino acids, flavonoids, alkaloids, and phenols which are extremely effective in treating cancer.
The incidence of cancer, especially breast cancer, has increased alarmingly worldwide with a high percentage of deaths, especially in developing countries.
The Ayurvedic system contains a large number of medicinal formulations that have been shown to have cytotoxic effects on tumor cell lines.
Punarnava plays a vital role in reducing and preventing cancer, this herb is very effective in controlling a wide range of diseases including cancer.
Punarnava has been evaluated for various pharmacological activities such as anticancer, anti-inflammatory, antioxidant, immunomodulatory, antiangiogenic, and antimetastatic, among others.
Punarnava has valuable medicinal properties in popular and classical currents of indigenous medicinal systems.
Various parts of the Punarnava plant are used in the treatment of cancer, jaundice, dyspepsia, inflammation, enlarged spleen, abdominal pain, and as an anti-stress agent.
Punarnava is widely used for the treatment of cancer, dyspepsia, jaundice, enlarged spleen, and abdominal pain, and as an anti-stress agent.
The name Shatavari comes from Sanskrit and can be translated as “healer of a hundred diseases”. Moreover, it helps to achieve a balance between body, mind, brain, and spirit.
Shatavari works against cancer, convalescence, weakness of female organs, sexual weakness, leucorrhoea, menopause, impotence, infertility, cough, dehydration, diarrhea, dysentery, fevers (chronic), hematemesis, herpes, hyperacidity, lung abscesses, ulcers, rheumatism, relieves dry and inflamed membranes of the kidneys, lungs, sexual organs, and stomach.
Shatavari root produces three antioxidants: racemofuran, asparagamine A, and racemosol which support the prevention of disease and damage in the body help the body manage stress, and improve overall health.
Shatavari is a traditional medicine used to treat a long list of ailments and helps regulate hormones produced by the hypothalamic, pituitary, and adrenal glands.
Triphala is an ancient Ayurvedic herbal formula prepared from three plants: Haritaki (Harad) Bibhitaki (Bahada) and Amalaki (Amla). Triphala has antioxidant properties and is promoted as a combination of herbs for good digestion.
Triphala has been used as a digestive aid for constipation since ancient times. Triphala caused the death of cancer cells and drastically reduced the size of tumors.
Triphala is an Ayurvedic herbal medicine that works against abnormal malignant growth of cells or tissues in the body.
Phytochemicals found in Triphala are of medical importance in curing diseases like a cancerous growth, called malignancy or malignancy.
Triphala is a set rich in Mg, K, Ca, Fe, Zn, and Se (Selenium). All of these contents are necessary to prevent selenium deficiency and protein malnutrition, cancer, multiple sclerosis, and heart disease.
Triphala plays a vital role in inhibiting tumor virus replication and preventing malignant cell transformation.
Turmeric, Curcuma longa, is widely used as a spice, food preservative and coloring agent in India.
For traditional Ayurvedic peoples, the turmeric plant was an excellent natural antiseptic, disinfectant, anti-inflammatory, and analgesic, while at the same time the plant was often used to aid digestion, improve intestinal flora and treat skin irritations.
Turmeric contains anti-inflammatory, antioxidant, anticancer, antimutagenic, anticoagulant, antifertility, antidiabetic, antibacterial, antifungal, antiprotozoal, antiviral, antifibrotic, antivenom, antiulcer, hypotensive and hypotensive properties. cholesteric activities.
Curcumin helps prevent cancer, slows its spread, makes chemotherapy more effective, and protects healthy cells from radiation damage.
Curcumin in turmeric has various health benefits including fighting cancer cells, and fighting all types of cancer like lung, breast, prostate, and colon cancer, etc.
Turmeric reduces inflammation, which is the root of many diseases, including cancer, by preventing cancer from growing and killing certain cancer cells.
Curcumin has antioxidant properties that help reduce swelling and inflammation. It is being explored as a cancer treatment in part because inflammation appears to play a role in cancer.
Wheatgrass plays a vital role in the field of medicine and provides numerous health benefits. Over the years, wheatgrass has grown in popularity for preventing disease, increasing metabolic energy, and reducing oxidative stress.
People consume wheatgrass for cancer treatment in the form of pills, juice, powder, or even fresh products.
Wheatgrass exhibits medicinal properties for various components including anti-cancer, anti-inflammatory, and antioxidant properties, cancer treatment and prevention, and infection-fighting.
Wheatgrass is beneficial for the treatment of cancer as it is an Ayurvedic and natural therapeutic herb and hence it can treat various symptoms including breast cancer symptoms, lung cancer symptoms, and others.
Because cancer cells need oxygen-deprived anaerobic cells to propagate, the consumption of oxygen-rich chlorophyll in wheatgrass helps stop cancer growth by oxygenating the blood and detoxifying the body.
Wheatgrass plays a vital role in relieving fatigue and infections in cancer patients.
Wheatgrass supports the strengthening of the immunity of patients undergoing chemotherapy. The beneficial effects of wheatgrass can replace many toxic drugs used today to treat cancer.
Wheatgrass has the potential to fight cancer while being harmless to healthy cells in the body.
Wheatgrass helps eliminate toxins and therefore plays an indispensable role in removing impurities from the body, especially if a patient is undergoing chemotherapy sessions.
Wheatgrass is medically beneficial when it comes to cancer side effects and is also helpful in speeding up the digestion of food.